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How Does Meal Timing Influence Body Fat?

It’s 9pm and practice just ended. You have 2 hours of homework, a project to finish and hopefully a few hours of sleep before the 5:45am alarm!

How does a high-level competitive athlete eat? How can your body get the proper nutrients you need, at the right time, and in the right amounts when your schedule is jam packed down to the second?

Over the course of a day, a female athlete needs anywhere from 2,000-3,000 calories, even more for males! This number is on the higher end if an athlete is training in competition season, lower end on an off-day or off-season.

That is a lot of food to cram into just a few eating times. But this is what happens as a result of our busy schedules.

Your body is WAY too smart, it thinks, ‘since I am not getting enough food, or not eating frequently enough, I will just store this meal like I would in a kitchen pantry!’

The negative cycle starts: notice body fat, eat less, skip meals, notice body fat, eat less, skip meals…

Meanwhile, your muscle, bone tissue and hormone systems start deteriorating because your body has to compromise somewhere. If you notice less power at practice, stress fractures / stress reactions, frequent sickness (or for women, losing your period), these are all indicators that you are not fueling enough or at the right times.

Get yourself on schedule:

Pay attention to portion size:

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